Easter Cookies
March 28, 2012 § 14 Comments
I’ve been wanting to try decorating cookies with royal icing for quite some time now. So when my friend told me that she’s hosting a Spring get-together, I thought it’d be the perfect opportunity to make some sugar cookies and decorate them. Think of all the fun pastel colors! There are so many great tutorials out there for royal icing. I used this tutorial for both the sugar cookies and icing. Decorating took a bit of time and effort, but here are a few suggestions to hopefully make things easier:
1. Bake the cookies the day before. This would allow the cookies to completely cool, and not melt the icing.
2. Use squeeze bottles to decorate, instead of pastry bags. Sur La Table sells a basic set of 4 bottles.
3. Let the icing completely harden before packaging.
Well done!
Cute post, beautiful blog! Thanks for your comment!
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They look lovely,Becks!
And the link is very helpful!
Big hugs!
Inés
SimplyClassyMe.blogspot.com
they are sooo adorable!!
pity they have to be eaten !
Those look so good! I wouldn’t want to eat them, they’re so pretty! lol
Ahhhthese cookies are so cute!!!
OMG, it’s so cute!!
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Wow they look amazing and sooooo delish!
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Sonia
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daringcoco.blogspot.com
those cookies look delicious! however it would be hard to eat them since they look so great!
how adorable!!!
Love all the pastel colours! These are so adorable and perfect for Easter, Definitely want to try these!
Lacey xoxo
nice!
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Perfect recipe for this weekend!! They look yummy yummy!
xo,Clochet
These Easter cookies are fabulous:)
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